2021peer-reviewed46 citations
Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch
Quanquan Lin, Dan Wu, Harjinder Singh, Aiqian Ye
Food Chemistry
Concepts
SolubilityCaroteneChemistrySuccinic anhydrideStarchAqueous solutionModified starchTransmission electron microscopy