Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk
Lutfiye Yilmaz‐Ersan, Esra Topçuoğlu
Journal of Food Science and Technology
Concepts
Food scienceIngredientProbioticMathematicsQuantitative Descriptive AnalysisSensory analysisStatistical analysisTexture (cosmology)