Potential of underutilized millets as Nutri-cereal: an overview
Sonia Saini, Sarthak Saxena, Mrinal Samtiya, Monica Puniya, Tejpal Dhewa
Journal of Food Science and Technology
Concepts
Staple foodBiotechnologyPopulationMalnutritionGluten free
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Sonia Saini, Sarthak Saxena, Mrinal Samtiya, Monica Puniya, Tejpal Dhewa
Journal of Food Science and Technology