Pediococcus pentosaceus, a future additive or probiotic candidate
Shiman Jiang, Lingzhi Cai, Longxian Lv, Lanjuan Li
Microbial Cell Factories
Abstract
Therefore, it is necessary to continue studying P. pentosaceus for further use. Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future.
Concepts
ProbioticBacteriocinAntimicrobialPediococcusNutraceuticalFood scienceBiotechnologyBusiness