Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides
Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville, Thierry Maugard
Innovative Food Science & Emerging Technologies
Concepts
CoacervateTragacanthPolysaccharideGum arabicZeta potentialChemistryChromatographyPea protein