2021peer-reviewed134 citations
Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review
Zhen Wang, Sen Ma, Binghua Sun, Fengcheng Wang, Jihong Huang, Xiaoxi Wang +1 more
International Journal of Biological Macromolecules
Concepts
GlutenStarchAmylopectinWheat starchAmyloseGliadinChemistryWheat flour