Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk
Taís Fernanda Borgonovi, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
LWT
Concepts
Food scienceLycopeneProbioticFermentationPulp (tooth)StarterPassion fruitPopulation