Sensory Analysis and Consumer Research in New Meat Products Development
Claudia Ruíz‐Capillas, Ana M. Herrero, Tatiana Pintado, Gonzalo Delgado‐Pando
Foods
Abstract
Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...].
Concepts
Sensory systemNew product developmentSensory analysisComputer scienceProduct (mathematics)Food productsDescriptive statisticsQuality (philosophy)