2021peer-reviewed120 citations
Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility
Jinyu Miao, Na Xu, Ce Cheng, Liqiang Zou, Jun Chen, Yi Wang +3 more
Food Hydrocolloids
Concepts
PectinBiopolymerMethyl celluloseRheologyTannic acidEmulsionChemical engineeringChemistry