2021peer-reviewed67 citations
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Sílvia Bernardi, Anne Luize Lupatini-Menegotto, Daneysa Lahis Kalschne, Éder Lisandro Moraes Flores, Paulo Rodrigo Stival Bittencourt, Eliane Colla +1 more
Plant Foods for Human Nutrition
Concepts
Extraction (chemistry)UltrasoundMicrobubblesSolubilitySolventCavitationYield (engineering)Ultrasound energy