Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry
Sara Rodríguez‐Sánchez, Pilar Fernández‐Pacheco, Susana Seseña, Cristina Pintado, María Llanos Palop
LWT
Concepts
AntimicrobialProbioticBacillus cereusMicrobiologyListeria monocytogenesBiologySalmonellaFood science