Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić +4 more
Food Chemistry
Concepts
ABTSChemistryFood sciencePolyphenolFlavonolsAntioxidantIngredientSkimmed milk