2021peer-reviewed89 citations
Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel
Xianghui Yan, Yifang Gao, Shichang Liu, Guohua Zhang, Junxin Zhao, Cheng Ding +4 more
Food Chemistry
Concepts
Cinnamomum camphoraChemistryCircular dichroismCovalent bondFourier transform infrared spectroscopyAntioxidantPolyphenolChromatography