2021peer-reviewed34 citations
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines
Giovanni Luzzini, Davide Slaghenaufi, Francesca Pasetto, Maurizio Ugliano
LWT
Concepts
AromaFood scienceFermentationYeastTerpeneChemistryOdorEthyl acetate