2021peer-reviewed25 citations
Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides
Raquel Martins-Noguerol, Jesús Cambrollé, Juan Manuel Mancilla-Leytón, A. Puerto-Marchena, Sara Muñoz Vallés, María C. Millán-Linares +5 more
Food Chemistry
Concepts
HalophyteSoil salinityAtriplexContext (archaeology)SalinityAgronomyEnvironmental science