2021peer-reviewed106 citations
Microbiome diversity and evolution in stacking fermentation during different rounds of Jiang-flavoured Baijiu brewing
Huan Wang, Yongguang Huang, Yunli Huang, Yunli Huang, Yunli Huang
LWT
Concepts
FermentationBiologyFood scienceBrewingLactobacillusMicrobiomeMicrobial population biologyPhylum