2021peer-reviewed143 citations
Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)
Kathlyn Schafranski, Vivian Cristina Ito, Luíz Gustavo Lacerda
Food Hydrocolloids
Concepts
AmyloseDifferential scanning calorimetryAmylopectinRetrogradation (starch)MoistureStarchSolubilityScanning electron microscope