2021peer-reviewed83 citations
Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects
Cansu Ekin Gümüş, Seyed Mohammad Taghi Gharibzahedi
Trends in Food Science & Technology
Concepts
Food scienceEmulsionChemistryHealth benefitsBioavailabilitySyneresisNutraceuticalFortification