2021peer-reviewed91 citations
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
Tao Xu, Xiaoxi Li, Shengyang Ji, Yongheng Zhong, Jesús Simal‐Gándara, Esra Çapanoğlu +2 more
Trends in Food Science & Technology
Concepts
PostprandialStarchResistant starchChemistryFood scienceModified starchPolyphenolDigestion (alchemy)