2021peer-reviewed49 citations
Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?
Juliana Junqueira Pinelli, Heloísa Helena de Abreu Martins, Angélica Sousa Guimarães, Silas Rodrigo Isidoro, Michelle Carlota Gonçalves, Tatiana Silveira Junqueira de Moraes +2 more
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Concepts
Clostridium sporogenesPreservativeFood scienceChemistryFlavorEssential oilLipid oxidationSodium nitrite