2021peer-reviewed63 citations
Nutritional quality and nutrient bioaccessibility in sourdough bread
Míriam Regina Canesin, Cínthia Baú Betim Cazarin
Current Opinion in Food Science
Concepts
Leavening agentFood scienceNutrientFermentationBiotechnology
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Míriam Regina Canesin, Cínthia Baú Betim Cazarin
Current Opinion in Food Science