2021peer-reviewed82 citations
Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
Jingyi Du, Yue‐Ming Li, Jianchun Xu, Mingquan Huang, Juan Wang, Jinfu Chao +4 more
Food Chemistry
Concepts
FlavourAromaDimethyl trisulfideChemistrySensory analysisFood scienceEthyl hexanoateOrganoleptic