n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Frank Qian, Andres V Ardisson Korat, Fumiaki Imamura, Matti Marklund, Nathan Tintle, Jyrki K. Virtanen +24 more
Diabetes Care
Abstract
Higher circulating biomarkers of seafood-derived n-3 fatty acids, including EPA, DPA, DHA, and their sum, were associated with lower risk of T2D in a global consortium of prospective studies. The biomarker of plant-derived ALA was not significantly associated with T2D risk.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
plant-derived ALA is not significantly associated with T2D risk
“The biomarker of plant-derived ALA was not significantly associated with T2D risk”
seafood-derived n-3 fatty acids are associated with lower risk of T2D
“Higher circulating biomarkers of seafood-derived n-3 fatty acids, including EPA, DPA, DHA, and their sum, were associated with lower risk of T2D”