2021peer-reviewed26 citations
Raman spectroscopic analysis of polysaccharides in popular Japanese rice cultivars
Giuseppe Pezzotti, Wenliang Zhu, Haruna Chikaguchi, Elia Marin, Takehiro Masumura, Yoichiro Sato +1 more
Food Chemistry
Concepts
AmylopectinAmyloseRaman spectroscopyCultivarPolysaccharideStarchChemistryAnalytical Chemistry (journal)