Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
Diego Suárez‐Estrella, Gigliola Borgonovo, Susanna Buratti, Pasquale Ferranti, Francesca Accardo, Maria Ambrogina Pagani +1 more
LWT
Concepts
Chenopodium quinoaTasteSproutingElectronic tongueBitter tasteSaponinFood scienceChemistry