2021peer-reviewed84 citations
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
Shengxiong Chen, Zhi‐Jing Ni, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Ya‐Fang Shang +1 more
Food Chemistry
Concepts
FarinographGlutenChemistryFood scienceMicrostructureWheat flourCovalent bondDisulfide bond