2021peer-reviewed36 citations
Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt
Mitra Molaee Parvarei, Nasim Khorshidian, Mohammad Reza Fazeli, Amir Mohammad Mortazavian, Solmaz Sarem Nezhad, Seyed Ali Mortazavi
LWT
Concepts
SyneresisLactobacillus acidophilusProbioticFood scienceFermentationFourier transform infrared spectroscopyChemistryMicrostructure