2021peer-reviewed156 citations
Biochemical and nutritional characterization of dragon fruit (Hylocereus species)
M. Arivalagan, G. Karunakaran, T. K. Roy, M. Dinsha, B.C. Sindhu, V. M. Shilpashree +2 more
Food Chemistry
Concepts
Food scienceVitamin CChemistrySugarPulp (tooth)Composition (language)Pantothenic acidVitamin