2021peer-reviewed50 citations
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions
Zhiwei Liu, Yingxue Zhou, Lang‐Hong Wang, Zhang Ye, Lian-Jie Liu, Jun‐Hu Cheng +3 more
Food Hydrocolloids
Concepts
ChemistryAstaxanthinABTSAntioxidantHydrophobic effectDocking (animal)Quenching (fluorescence)Reactive oxygen species