Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials
Marigoula Vlassopoulou, Mary Yannakoulia, Vasiliki Pletsa, Georgios I. Zervakis, Adamantini Kyriacou
Food & Function
Abstract
Supplementation with beta-(1 → 3,1 → 6)-d-glucans is well-tolerated, and health-promoting properties are manifested primarily through the potentiation of the immune system. More studies are required to confirm their additional beneficial effects, to establish the optimal dose, and to reveal the underlying molecular mechanisms.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
beta-(1 → 3,1 → 6)-d-glucans potentiates immune system
“Supplementation with beta-(1 → 3,1 → 6)-d-glucans is well-tolerated, and health-promoting properties are manifested primarily through the potentiation of the immune system.”