2021peer-reviewed93 citations
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
Yu Xiao, Wu Xing, Xinshuo Yao, Yulian Chen, Chi‐Tang Ho, He Cheng +2 more
Food Research International
Concepts
ChemistryPhytochemicalAntioxidantSolid-state fermentationDPPHABTSFermentationFood science