2021peer-reviewed44 citations
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide
Kenny C.S. Ribeiro, Nathália M. Coutinho, Marcello R. Silveira, Ramon S. Rocha, Henrique Silvano Arruda, Gláucia María Pastore +9 more
Food Research International
Concepts
ChemistryFood sciencePasteurizationWhey proteinAromaAntioxidant