2021peer-reviewed84 citations
Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions
Xinxia Zhang, Zhongyu Zuo, Wenjin Ma, Peibin Yu, Ting Li, Li Wang
Food Hydrocolloids
Concepts
RheologyMaterials scienceNanoparticleSonicationShear thinningChemical engineeringUltrasonic sensorPhase (matter)