2021peer-reviewed110 citations
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
Yanxia Feng, Zichun Wang, Jiaxin Chen, Hairong Li, Yanbing Wang, Difeng Ren +1 more
Food Chemistry
Concepts
TyrosinaseChemistryPeptideSephadexChromatographyBiochemistryJuglans