Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial
Débora Villaño, Hedyeh Masoodi, Javier Marhuenda, Cristina García‐Viguera, Pilar Zafrilla
LWT
Concepts
SucraloseSteviaSucroseOverweightGlycemicFood scienceStevia rebaudianaArtificial Sweetener