2021peer-reviewed51 citations
Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice
Jingjing Liu, Ruolan Wang, Zhitian Chen, Xingjun Li
Food and Bioprocess Technology
Concepts
StarchAbsorption of waterFood scienceRice flourRetrogradation (starch)Materials scienceEnthalpyChemistry