2021peer-reviewed102 citations
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
Yan Peng, Bigang Mao, Changquan Zhang, Ye Shao, Tianhao Wu, Liming Hu +6 more
Food Chemistry
Concepts
AmylopectinAmyloseDegree of polymerizationStarchCrystallinityChemistryGel permeation chromatographyFood science