2021peer-reviewed102 citations
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
Xiaomin Li, Ran Meng, Baocai Xu, Bao Zhang
Food Hydrocolloids
Concepts
Pickering emulsionEmulsionChemical engineeringMaterials scienceCurdlanCoalescence (physics)Rheology