2021peer-reviewed46 citations
The structural and functional properties of corn starch treated with endogenous malt amylases
Yifan Gui, Feixue Zou, Jiahao Li, Yu Zhu, Li Guo, Bo Cui
Food Hydrocolloids
Concepts
StarchAmylaseFood scienceChemistryCrystallinityCorn starchIncubationEnzyme