2021peer-reviewed26 citations
Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system
Ana Paula Zapelini de Melo, Cleonice Gonçalves da Rosa, Carolina Montanheiro Noronha, Michelle Heck Machado, William Gustavo Sganzerla, Natália Veronez da Cunha +4 more
LWT
Concepts
ChemistryNanocapsulesVitaminZeta potentialDispersityFood scienceFood fortificationChromatography