2021peer-reviewed74 citations
Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism
Lian Jiang, Jiahui Zhang, Yanming Ren, Mingyue Shen, Qiang Yu, Yi Chen +2 more
Food Chemistry
Concepts
ChemistryCrystallinityHydrogen bondWhey protein isolatePolysaccharideHydrophobic effectIntermolecular forceWhey protein