2021peer-reviewed34 citations
Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation
Anne Gschaedler, Laura E. Iñiguez-Muñoz, Nilda Y. Flores-Flores, Manuel R. Kirchmayr, Melchor Arellano‐Plaza
International Journal of Food Microbiology
Concepts
FermentationKluyveromyces marxianusYeastSaccharomycesFood scienceSaccharomyces cerevisiaeEthanol fuelEthanol fermentation