2021peer-reviewed96 citations
In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food
Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar, Suvarna G. Lakshmi, Ratna Sudha Madempudi
Probiotics and Antimicrobial Proteins
Concepts
ProbioticLactobacillus plantarumChemistryMicrobiologyDPPHFood scienceFermentationAntibacterial activity