2021peer-reviewed37 citations
Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste
Yun Jia, Chengtuo Niu, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Zhen‐Ming Lu +2 more
Food Chemistry
Concepts
Titratable acidFlavorFood scienceFermentationStarterChemistryBiology