2021peer-reviewed30 citations
Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials
Masoumeh Karimi, Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh
Food and Bioproducts Processing
Concepts
Lactobacillus reuteriFood scienceProbioticSodium alginateChemistry