2021peer-reviewed108 citations
Structural changes in corn starch granules treated at different temperatures
Bin Wang, Wei Gao, Xuemin Kang, Yuqing Dong, Pengfei Liu, Shouxin Yan +4 more
Food Hydrocolloids
Concepts
AmylopectinStarchCorn starchChemistryPolysaccharideGel permeation chromatographyCrystallizationWaxy corn