2021peer-reviewed148 citations
Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin
Dan Yuan, Feibai Zhou, Penghui Shen, Yuanhong Zhang, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids
Concepts
CurcuminChemistryHydrolysisAntioxidantNanoparticleNanocarriersSoy proteinAmphiphile