2021peer-reviewed31 citations
Impact of NSLAB on Kazakh cheese flavor
Shan Li, Yandie Li, Zixuan Du, Baokun Li, Yue Liu, Yunyun Gao +7 more
Food Research International
Concepts
Food scienceFlavorRipeningLactic acidPediococcus acidilacticiChemistry
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Shan Li, Yandie Li, Zixuan Du, Baokun Li, Yue Liu, Yunyun Gao +7 more
Food Research International