2021peer-reviewed42 citations
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava
Natalia Cristina da Silva, Taís Téo de Barros‐Alexandrino, O. B. G. Assis, Milena Martelli‐Tosi
Food Chemistry
Concepts
Shelf lifeEncapsulation (networking)ChitosanChemistry