2021peer-reviewed26 citations
Characterisation of the chocolate aroma in roast jackfruit seeds
Fernanda Papa Spada, Dimitrios P. Balagiannis, Eduardo Purgatto, Severino Matias de Alencar, Solange Guidolin Canniatti‐Brazaca, Jane K. Parker
Food Chemistry
Concepts
AromaRoastingArtocarpusFood scienceChemistryExtraction (chemistry)Gas chromatography–mass spectrometry